*CRUSH DATE: May 2021
Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
*BIOPHENOLS: 546.7 PPM *FFA: 0.28
*OLEIC ACID: 76.0 *PEROXIDE: 3.5
*DAGS: 92.57 *PPP: <1.0
SQUALINE: 8,474.0 A-TOCIPHEROLS: 228.9
ORGANOLEPTIC TASTE PANAL ASSESSMENT:
FRUITINESS-4.8 BITTERNESS-3.9 PUNGENCY-4.5
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)