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*CRUSH DATE: April 2024
Our Peruvian Reserve is a single-estate crush made from Barnea, Coratina, and other varieties. It is complex with green fruit notes, green olive flavors, and a fruity center.
*BIOPHENOLS: 420.5 PPM *FFA: 0.30
*OLEIC ACID: 68.22 *PEROXIDE: 3.85
*DAGS: 93.5 *PPP: <0.5
SQUALENE: 4343.0 PPM A-TOCOPHEROLS: 243.0 PPM
SMOKE POINT: 350 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.6 BITTERNESS-3.7 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Peru)
Collections: Ultra Pure Extra Virgin Olive Oils
