Coratina Robust EVOO (Peru) IOO581

*CRUSH DATE: April 2025

This high polyphenol example of early harvest Coratina displays distinct Granny Smith apple notes on the nose, followed by sweet anise and lingering spice with moderate bitterness.

*BIOPHENOLS: 580.3 PPM      *FFA: 0.22

    *OLEIC ACID: 71.80            *PEROXIDE: 3.98

*DAGS: 91.0                    *PPP: <0.7

SQUALENE: 4182.1 PPM    A-TOCIPHEROLS: 299.4 PPM

SMOKE POINT: 370 F

 ORGANOLEPTIC TASTE PANEL ASSESSMENT:

FRUITINESS-4.5 BITTERNESS-3.8 PUNGENCY-4.0

*AS MEASURED AT THE TIME OF CRUSH.

COUNTRY OF ORIGIN: (Peru)