Coratina Robust EVOO (Peru) IOO581

*CRUSH DATE: April 2026

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

*BIOPHENOLS: 606.8 PPM      *FFA:  0.31  

    *OLEIC ACID: 71.76            *PEROXIDE: 4.43 

*DAGS: 94.7                      *PPP: <0.6

SQUALENE: 4,705.7 PPM    A-TOCOPHEROLS: 307.8 PPM

SMOKE POINT: 370 F

 ORGANOLEPTIC TASTE PANEL ASSESSMENT:

FRUITINESS-4.0 BITTERNESS-3.0 PUNGENCY-3.0

*AS MEASURED AT THE TIME OF CRUSH.

COUNTRY OF ORIGIN: (Peru)