This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Biophenols: 236.9 FFA: 0.28
Oleic Acid: 63.8 Peroxide: 3.3
DAGs: 88.9 *PPP: <1.0
Squalene: 2,300.73 A-Tocopherols: 222.7
*As measured at the time of crush
Country of Origin: USA