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*CRUSH DATE: May 2024
The Chilean Koroneiki displays notes of wheatgrass and savory herbs with a malty center and a peppery, astringent finish reminiscent of banana peel.
*BIOPHENOLS: 382.2 PPM *FFA: 0.13
*OLEIC ACID: 76.9 *PEROXIDE: 4.4
*DAGS: 97 *PPP: <0.2
SQUALENE: 5,136.80 PPM A-TOCOPHEROLS: 240.6 PPM
SMOKE POINT: 380 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.7 BITTERNESS-3.5 PUNGENCY-3.5
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)
Collections: Ultra Pure Extra Virgin Olive Oils
