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*CRUSH DATE: April 2026

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

 

*BIOPHENOLS: 606.8 PPM       *FFA:  0.31  

     *OLEIC ACID: 71.76            *PEROXIDE: 4.43 

*DAGS: 94.7                      *PPP: <0.6

SQUALENE: 4,705.7 PPM    A-TOCOPHEROLS: 307.8 PPM

 

SMOKE POINT: 370 F

 

 ORGANOLEPTIC TASTE PANEL ASSESSMENT:

FRUITINESS-4.0 BITTERNESS-3.0 PUNGENCY-3.0

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Peru)


Every oil has a balsamic soulmate. See Complete the pairing below for our top matches — or ask our team in-store.

Nutrition Facts

Serving size 1 Tbsp (15 mL)

Amount per serving

Calories 120

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2 g10%

Trans Fat 0 g

Polyunsaturated Fat 1 g

Monounsaturated Fat 10 g

Sodium 0 mg0%

Total Carbohydrate 0 g0%

Protein 0 g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.

Featured in 1 recipe:

Coratina Robust EVOO (Peru) IOO581
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  • Size: 200ml
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