Arbequina Mild EVOO (California) IOO112

*CRUSH DATE: November 2020

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.  

   *Biophenols: 236.9                 FFA: 0.28

     Oleic Acid: 63.8                    Peroxide: 3.3

     DAGs: 88.9                           *PPP: <1.0

     Squalene:  2,300.73              A-Tocopherols: 222.7


           *As measured at the time of crush

Country of Origin: USA

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