Manzanillo Robust EVOO (Chile) IOO819

*CRUSH DATE: May 2021

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

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*BIOPHENOLS: 546.7 PPM      *FFA:  0.28    

    *OLEIC ACID: 76.0            *PEROXIDE: 3.5 

*DAGS: 92.57                      *PPP: <1.0

SQUALINE: 8,474.0    A-TOCIPHEROLS: 228.9

 

 ORGANOLEPTIC TASTE PANAL ASSESSMENT:

FRUITINESS-4.8  BITTERNESS-3.9 PUNGENCY-4.5

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Chile)

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