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*CRUSH DATE: May 2024
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*BIOPHENOLS: 510.8 PPM *FFA: 0.17
*OLEIC ACID: 75.109 *PEROXIDE: 3.43
*DAGS: 95.6 *PPP: 0.3
SQUALENE: 3635.0 PPM A-TOCOPHEROLS: 235.6 PPM
SMOKE POINT: 370 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.1 BITTERNESS-3.9 PUNGENCY-3.8
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)
Collections: Ultra Pure Extra Virgin Olive Oils
