This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish. Well balanced and loaded with truly unique flavors.
*Biophenols: 491.2 FFA: 0.15
Oleic Acid: 71.4 Peroxide: 5.1
DAGs: 95.9 *PPP: <1.0
Squalene: 4,219 A-Tocopherols: 328.6
*As measured at the time of crush