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Organic Red Wine Vinegar

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$14.00 USD
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With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.
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Acidity 6%
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Country of origin: Italy
Ingredients: Organic wine vinegar, naturally occurring sulfites
No artificial flavors or additional ingredients

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Nutrition information is printed on each bottle and available in-store. Contact us for details on a specific product.

Organic Red Wine Vinegar
Size
  • Size: 200 ml

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