Our Butter Olive Oil is made from ultra premium, ultra fresh, mild extra virgin olive oil from our collection blended in small artisan batches. Love the flavor of butter, but don’t like the heart-stopping properties? This creamy, smooth, sweet olive oil is redolent with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, in baking or with rice. You can also freeze and slice as “butter” pats.
Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or…?
No artificial flavors or additional ingredients
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