0

Your Cart is Empty

Tropical Shrub

June 30, 2022

Tropical Shrub

INGREDIENTS

2 cups of NCOO Peach White Balsamic
1 cup of fresh strawberries roughly chopped- smashed

Ingredients when serving:
1 cup of fresh strawberries sliced
1 lemon thinly sliced
Fresh mint leaves
8 cups of chilled sparkling water or seltzer water

In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate for at least an hour or up to four hours. The longer it sits, the more pronounced the flavor of the infused fruit will be. Strain, keep in a tightly sealed container and refrigerated up to two months.
To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.


Leave a comment

Comments will be approved before showing up.


Also in Blog and Recipe Collection

Sweet Strawberry & Watermelon Rosé Summer Mocktail
Sweet Strawberry & Watermelon Rosé Summer Mocktail

August 09, 2025

Sip the taste of summer with our Sweet Strawberry & Watermelon Rosé Summer Mocktail. Juicy watermelon, ripe strawberries, and a splash of tangy Watermelon Rosé Balsamic come together in a refreshing, fizzy drink that’s perfect for sunny afternoons and warm evenings. Light, bright, and alcohol-free—this is your new go-to summer sipper.

Warm Roasted Harvest Salad with Tuscan Herb & Pomegranate Quince Dressing
Warm Roasted Harvest Salad with Tuscan Herb & Pomegranate Quince Dressing

June 10, 2025

Thiswarmquinoasaladwithsweetpotatoes,figs,Brusselssprouts &goatcheesefeaturesTuscanHerbOliveOil &PomegranateQuinceBalsamic.

Baked Brie & Figs With Rosemary Crostini
Baked Brie & Figs With Rosemary Crostini

December 09, 2024

Dazzle your guests with this easy, elegant appetizer. Creamy Brie, sweet figs, and crispy rosemary crostini make for an unforgettable holiday dish.

Sign up for our Newsletter