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Our iconic Portuguese Cobrançosa scores the highest overall
fruit and displays savory vegetal characteristics along with
juicy fruit notes of raspberry and unripe stone fruit.
Our partner producer (SAOV) in Portugal is using a high vacuum during
malaxation to remove all of the oxygen in this processing stage where the
oil spends the most time and is most prone to oxidation. This cutting edge
and very technical method preserves the phenolic content, the overall
chemistry plus the flavor characteristics while reducing other oxidation
markers.
*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9
*As measured at the time of crush
SMOKE POINT: 375 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-7.9 BITTERNESS-3.4 PUNGENCY-4.7
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Portugal)
Collections: Ultra Pure Extra Virgin Olive Oils
