*CRUSH DATE: May 2025
Our Chilean Frantoio displays prominent notes of Granny Smith apple skin with floral characteristics and a savory green tarragon-like finish. This incredibly complex oil is notably devoid of bitterness and is an exceptional example of the variety.
*Biophenols: 399.6 ppm FFA: 0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.9 *PPP: <0.7
Squalene: 4,422.9 A-Tocopherols: 230.5
*As measured at the time of crush
SMOKE POINT: 375 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.8 BITTERNESS-3.7 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)
Collections: Ultra Pure Extra Virgin Olive Oils