*Crush Date: November 2017
Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
*Biophenols: 349.4ppm *FFA: 0.10
*Oleic Acid: 76.7 *Peroxide: 8.7
*DAGs: 96 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0
As measured at the time of crush. Country of origin: ITALY
IOO175 Arbequina EVOO Medium Intensity *Crush Date: May 2017 Produced in early May, this...
IOO176 Arbosana EVOO Mild Intensity *Crush Date: MAY 2017 This delicate Arbosana is sweet and...
IOO894 BIANCOLILLA EVOO Medium Intensity *Crush Date: November 2017 Native to Sicily and relatively...