*CRUSH DATE: November 2025
This aromatic oil displays notes of sweet apple peel, and a creamy almond center followed by a pleasant dry herb finish. Harvested from groves in California’s Central San Joaquin Valley
*Biophenols 231.6 ppm FFA: 0.12
Oleic Acid: 74.34 Peroxide: 4.94
DAGs: 95.7 *PPP: <0.6
Squalene: 3,609.1 A-Tocopherols: 297.4
*As measured at the time of crush
SMOKE POINT: 406 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.5 BITTERNESS-3.0 PUNGENCY-3.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (USA)
Collections: Ultra Pure Extra Virgin Olive Oils