Ogliarola Italy Extra Virgin Olive Oil (Mild)

IOO391                          

Ogliarola EVOO

 

*Crush Date: November 2017

 

Mild Intensity

Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.

*Biophenols:  349.4ppm          *FFA: 0.10

*Oleic Acid: 76.7                  *Peroxide: 8.7

*DAGs: 96                             *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness:  4.5  Bitterness:  2.0   Pungency:   3.0

As measured at the time of crush. Country of origin: ITALY

 




Related Items