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Our South Australian Jalapeno-fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer, which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter, pleasing green vegetal notes, and a vibrant zing from capsaicin. Our Jalapeno-fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution: hot!!
All Natural.
No artificial flavors or additional ingredients.
Collections: Infused / Fused Olive Oils
