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Jalapeno Fused Olive Oil

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$15.00 USD
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Our South Australian Jalapeno-fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer, which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter, pleasing green vegetal notes, and a vibrant zing from capsaicin. Our Jalapeno-fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution: hot!!

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Ripe Peach White Balsamic
Ultra-Premium Rosè Blasamic
Traditional Dark Balsamic

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All Natural.

No artificial flavors or additional ingredients.

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Nutrition Facts

Serving size 1 Tbsp (15 mL)

Amount per serving

Calories 120

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2 g10%

Trans Fat 0 g

Polyunsaturated Fat 1 g

Monounsaturated Fat 10 g

Sodium 0 mg0%

Total Carbohydrate 0 g0%

Protein 0 g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.

Jalapeno Fused Olive Oil
Size
  • Size: 200 ml

  • Award-winning quality

    Our olive oils and honeys have won 11 medals in local and international competitions.

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