Our sm
all batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.
Made by combining fresh green, early harvest Frantoio olives with a large percentage of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat.
Pairing Suggestions
Alfoos Mango White Balsamic, Pineapple White Balsamic, Peach White Balsamic
