Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.
Made by combining fresh green, early harvest Frantoio olives with a large percentage of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat.
Pairing Suggestions
Alfoos Mango White Balsamic, Pineapple White Balsamic, Peach White Balsamic, Pineapple White Balsamic, and Kaimana Lychee White Balsamic
