A sweet-savory riff on the classic — crisp toasts, creamy burrata, macerated strawberries, and a dark strawberry balsamic. It's summer on a plate, and it takes about ten minutes.
Ingredient Spotlight. Our Strawberry Dark Balsamic Vinegar macerates the berries into a glossy, jammy topping, and our Basil Infused Olive Oil — brushed on the toasts and drizzled over the top — brings the herbal note that makes it bruschetta.
Ingredients
1 French baguette, sliced
2 Tbsp Basil Infused Olive Oil
3 cups strawberries, diced
2 Tbsp Strawberry Dark Balsamic
8 oz burrata, drained
Torn basil · flaky salt · black pepper
Instructions
Heat oven to 400°F. Brush the baguette slices with Basil oil and bake ~10 minutes, flipping halfway, until crisp.
Toss the strawberries with the Strawberry balsamic; let sit while the bread toasts.
Spoon torn burrata onto each toast, top with the macerated strawberries, and finish with a drizzle of Basil oil, torn basil, flaky salt, and pepper. Serve fresh.
Chef's Notes
Assemble just before serving so the toasts stay crisp.
A quick simmer turns the balsamic into a thicker glaze, if you like more drama.
Make It Yours
Scatter chopped toasted pistachios for crunch.
No burrata? Fresh ricotta is a lovely, milder swap.
Allergens: contains gluten and dairy.
Strawberry balsamic + Basil oil is a pairing worth tasting side by side — come on in.
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