Strawberry & Burrata Bruschetta

A sweet-savory riff on the classic — crisp toasts, creamy burrata, macerated strawberries, and a dark strawberry balsamic. It's summer on a plate, and it takes about ten minutes.

Ingredient Spotlight. Our Strawberry Dark Balsamic Vinegar macerates the berries into a glossy, jammy topping, and our Basil Infused Olive Oil — brushed on the toasts and drizzled over the top — brings the herbal note that makes it bruschetta.

Ingredients

• 1 French baguette, sliced
• 2 Tbsp Basil Infused Olive Oil
• 3 cups strawberries, diced
• 2 Tbsp Strawberry Dark Balsamic
• 8 oz burrata, drained
• Torn basil · flaky salt · black pepper

Instructions

1. Heat oven to 400°F. Brush the baguette slices with Basil oil and bake ~10 minutes, flipping halfway, until crisp.
2. Toss the strawberries with the Strawberry balsamic; let sit while the bread toasts.
3. Spoon torn burrata onto each toast, top with the macerated strawberries, and finish with a drizzle of Basil oil, torn basil, flaky salt, and pepper. Serve fresh.

Chef's Notes

• Assemble just before serving so the toasts stay crisp.
• A quick simmer turns the balsamic into a thicker glaze, if you like more drama.

Make It Yours

• Scatter chopped toasted pistachios for crunch.
• No burrata? Fresh ricotta is a lovely, milder swap.

Allergens: contains gluten and dairy.

Strawberry balsamic + Basil oil is a pairing worth tasting side by side — come on in.