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Many vegetables thrive when roasted in the high, dry heat of the oven. Roasting vegetables caramelizes their natural sugars and brings out the deep, nuanced flavors in vegetables. Roasted Vegetable Seasoning tastes sweet and tangy with a bit of heat.
We love our vegetables roasted because they achieve a delightful golden color with a bit of crisping around the edges. Try sprinkling Roasted Vegetable Seasoning over tomatoes to make Roasted Tomato Pasta sauce. For casual brunch, try this Tortilla Espanola. We love it in this galette-inspired Roasted Eggplant Handpies. Swap this into the recipe for Stuffed Acorn Squash, or use it to make a savory, sweet, slightly spicy Butternut Squash and Sage Lasagna. It’s not limited to vegetables; try it as the main seasoning in Sour Cream Chicken Enchilada Casserole. Adding our Roasted Vegetable Seasoning to carrots, parsnips, sweet potatoes, summer squash, and turnips caramelizes the natural sugars and enhances flavor complexities.
| Ingredients | Garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano, and serrano |
Collections: Spices and Rubs
