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Our Montmorency Cherry Rosè Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for.
It is spectacular in sparkling water, cocktails, and shrubs. Use as a reduction with Port wine for wild game, pork, or seared duck breast. Use to glaze brussel sprouts.
Lovely in a lemon poppyseed dressing, over fresh cut stone fruit, in fruit salads, adoring cheese plates, with arugula salad, in marinades, and more.
Pairing suggestions: Any UP EVOO, Lemon Olive Oil, Persian Lime Olive Oil, Jalapeno Olive Oil, and Rosemary Olive Oil.
Collections: White Balsamic Vinegars
