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Our Montmorency Cherry Rosè Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails, and shrubs. Use as a reduction with Port wine for wild game, pork, or seared duck breast. Use to glaze brussel sprouts. Lovely in a lemon poppyseed dressing, over fresh cut stone fruit, in fruit salads, adorning cheese plates, with arugula salad, in marinades, and more.
Average of 4% acidity.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
All Natural
Collections: White Balsamic Vinegars
