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*CRUSH DATE: May 2025
This dry-farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato—a rare example of Picual that leans in the direction of an Italian aesthetic.
*BIOPHENOLS: 490.8 PPM *FFA: 0.14
*OLEIC ACID: 79.35 *PEROXIDE: 4.42
*DAGS: 93.0 *PPP: 1.0
SQUALENE: 6,749.8 PPM A-TOCOPHEROLS: 247.6 PPM
SMOKE POINT: 400 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-5.0 BITTERNESS-4.0 PUNGENCY-4.5
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)
Collections: Ultra Pure Extra Virgin Olive Oils
