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*CRUSH DATE: May 2024
Our limited production Frantoio displays high fruitiness scores with creamy banana and tropical green fruit flavors and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent
*BIOPHENOLS: 282.2 ppm *FFA: 0.16
*OLEIC ACID: 73.4 *PEROXIDE: 6.8
*DAGS: 94.4 *PPP: <0.2
Squalene: 342.6 PPM A-Tocopherols: 243.2 PPM
SMOKE POINT: 370 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-5.0 BITTERNESS-3.5 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Australia)
Collections: Ultra Pure Extra Virgin Olive Oils
