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*CRUSH DATE: October 2023
Our early harvest California Manzanillo displays notes of unripe berries, melon, and green bananas. Balanced and a tad savory with a slight pepper finish.
*BIOPHENOLS: 369.5 ppm *FFA: 0.16
*OLEIC ACID: 74.49 *PEROXIDE: 3.46
*DAGS: 97.1 *PPP: <0.6
Squalene: 6,722.3 PPM A-Tocopherols: 449.9 PPM
SMOKE POINT: 370 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.5 BITTERNESS-3.0 PUNGENCY-3.5
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (USA)
Collections: Ultra Pure Extra Virgin Olive Oils
