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Manzanillo Medium/Robust EVOO (California) IOO888

*CRUSH DATE: October 2023

Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish.

 *BIOPHENOLS: 369.5 ppm        *FFA: 0.16

*OLEIC ACID: 74.49        *PEROXIDE: 3.46

*DAGS: 97.1      *PPP: <0.6 

Squalene: 6,722.3 PPM       A-Tocopherols: 449.9 PPM

 

SMOKE POINT: 370 F

 

ORGANOLEPTIC TASTE PANEL ASSESSSMENT:

FRUITINESS-4.5  BITTERNESS-3.0  PUNGENCY-3.5

*AS MEASURED AT THE TIME OF CRUSH.

 COUNTRY OF ORIGIN: (USA)


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