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Cornicabra Robust EVOO (Portugal) IOO561

 

*CRUSH DATE: Oct 2023

The Cornicabra Reserve is highly aromatic and contains developed layers of flavor with distinctive fruity characteristics and notes of apricot, peach, and strawberry plus a sophisticated floral finish. Lingering pepper. Limited batch production. High fruitiness scores.

Veronica Food's partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.


*BIOPHENOLS: 507.30 PPM       *FFA:  0.13   

    *OLEIC ACID: 71.12             *PEROXIDE: 34.657 

*DAGS: 97.3                      *PPP: <0.65

SQUALINE: 10,862.20 PPM    A-TOCOPHEROLS: 229.0 PPM

 

SMOKE POINT: 380 F

 

 ORGANOLEPTIC TASTE PANEL ASSESSMENT:

FRUITINESS-5.8  BITTERNESS-4.0 PUNGENCY-4.5

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Portugal)


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