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*CRUSH DATE: May 2026
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an
herbaceous center, followed by a savory finish with lingering pepper.
*BIOPHENOLS: 250.3 PPM *FFA: 0.16
*OLEIC ACID: 75.01 *PEROXIDE: 5.47
*DAGS: 95.3 *PPP: <.0.6
SQUALENE: 4,577.1 PPM A-TOCOPHEROLS: 206.8 PPM
Smoke Point: 392 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.0 BITTERNESS-2.0 PUNGENCY-3.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)
Collections: Ultra Pure Extra Virgin Olive Oils
