*CRUSH DATE: May 2024
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle.
*BIOPHENOLS: 119.4 PPM *FFA: 0.29
*OLEIC ACID: 75.1 *PEROXIDE: 4.3
*DAGS: 94.0 *PPP: 0.2
SQUALENE: 9793.8 PPM A-TOCOPHEROLS: 318.9 PPM
Smoke Point: 350 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-5.0 BITTERNESS-2.5 PUNGENCY-2.3
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Australia)
Collections: Ultra Pure Extra Virgin Olive Oils