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Hojiblanca Mild EVOO (Australia) I00273

 

*CRUSH DATE: May 2024

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle.

 

*BIOPHENOLS: 119.4 PPM       *FFA:  0.29   

    *OLEIC ACID: 75.1            *PEROXIDE: 4.3

*DAGS: 94.0                     *PPP: 0.2

SQUALENE: 9793.8 PPM    A-TOCOPHEROLS: 318.9 PPM

 

 

Smoke Point: 350 F

ORGANOLEPTIC TASTE PANEL ASSESSMENT:

FRUITINESS-5.0 BITTERNESS-2.5 PUNGENCY-2.3

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Australia)

 


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