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The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra-Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. It positively shines with when paired with our Persian Lime Olive Oil, UP Certified Extra Virgin Coratina, UP Certified Extra Virgin Koroneiki, Blood Orange Fused Olive Oil, Toasted Almond Oil, Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, and much more! Create an amazing marinades, dressings, and bread dippers by blending these artisan products together.
Contains no artificial flavors, additives, color, preservatives, refined or
added sugar.
Collections: White Balsamic Vinegars
