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The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well, so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger-than-life flavor with our well-balanced Ultra-Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.
Difficult to grow and even harder to ship, it's cultivated in small coastal pockets of Northern California in a short harvest window. The result is a bright, complex condiment that brings a burst of orchard-fresh flavor to salads, glazes, marinades, and more.
Average of 4% acidity.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 40
% Daily Value*
Total Fat 0 g0%
Trans Fat 0 g
Sodium 0 mg0%
Total Carbohydrate 9 g3%
Total Sugars 9 g
Protein 0 g
Not a significant source of saturated fat, trans fat, dietary fiber, added sugars, vitamin D, calcium, iron, or potassium.
Values shown for White Balsamic Vinegar. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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