Our Gochujang Olive Oil is a spicy-umami "flavor-fest" combining the rich, savory, fermente flavors inherent to the epic Korean condiment for which its name. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It's lovely in ressings an cucumber sala. It's particularly spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as. finish over soup, stews, pasta, and more!
Pairing Suggestions
Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Honey-Ginger White Balsamic, A-Premium White Balsamic, Traditional Balsamic
