The luscious, tart flavor of our All-Natural Cranberry-Pear White Balsamic is rivaled only by its gorgeous ruby-red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
