Your Cart is Empty
Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.
This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh-cut fruit salads, or a playful accompaniment for yogurt and berries.
Pairs beautifully with Lemon Olive Oil, Basil Olive Oil, Baklouti Green Chile Olive Oil, and Tuscan Herb Olive Oil.
Contains no artificial flavors, additives, color, preservatives, refined or
added sugar.
Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
Average of 3% acidity:
Collections: White Balsamic Vinegars
