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*CRUSH DATE: Oct 2024
This consistent award winner displays hints of green almond, fresh-cut grass, and savory herb with artichoke and a lingering floral finish
Our partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all of the oxygen in this processing stage, where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, the overall chemistry, and the flavor characteristics while reducing other oxidation markers.
*BIOPHENOLS: 513.38 PPM *FFA: 0.11
*OLEIC ACID: 73.25 *PEROXIDE: 3.34
*DAGS: 97.20 *PPP: 0.6
SQUALENE: 7,905.77 PPM A-TOCOPHEROLS: 370.15 PPM
SMOKE POINT: 375 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-6.4 BITTERNESS-4.2 PUNGENCY-4.4
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Portugal)
Collections: Ultra Pure Extra Virgin Olive Oils
