Cerasuola Robust EVOO (Italy) IOO563

*CRUSH DATE: November 2021

This uncommon Sicilian variety displays fragrant citrus notes, a savory creamy artichoke center and bitter herb. It has high amounts of Oleocanthal and Oleacein which impart an astringent, spicy mouth feel creating a very distinctive and lingering peppery sensation. Experiencing this gives you insight into the direct correlation between chemistry and sensory in this robust but balanced olive oil.


*BIOPHENOLS: 434.7 PPM      *FFA: 0.19    

    *OLEIC ACID: 74.1            *PEROXIDE: 5.9 

*DAGS: 95.2                      *PPP: <1.0

SQUALINE: N/A    A-TOCIPHEROLS: N/A

 

 ORGANOLEPTIC TASTE PANAL ASSESSMENT:

FRUITINESS-5.0  BITTERNESS-4.0 PUNGENCY-4.0

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Italy)

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