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*CRUSH DATE: October 2022
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112 ppm, comprising 30% of the total phenol content.
*BIOPHENOLS: 360.7 PPM *FFA: 0.18
*OLEIC ACID: 76.3 *PEROXIDE: 7.15
*DAGS: 94.3 *PPP: <0.7
SQUALINE: 2657.4 PPM A-TOCIPHEROLS: 283.3 PPM
ORGANOLEPTIC TASTE PANAL ASSESSMENT:
FRUITINESS-5.0 BITTERNESS-3.0 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Greece)
Collections: Ultra Pure Extra Virgin Olive Oils
