*Crush Date: MAY 2018
This stunning example of Favolosa is well balanced and beautifully complex, displaying dominant savory and herbaceous notes, showcasing bitter greens, green tea and fresh mint
*Biophenols: 346.2 ppm FFA: 0.12
Oleic Acid: 75.9 Peroxide: 4.7
DAGs: 91.4 *PPP: 1.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness:4.9 Bitterness:3.5 Pungency: 3.5
Country of origin: (Chile)
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