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*CRUSH DATE: May 2026
Our dry-farmed Chilean Picual is emboldened by deficit irrigation practices, resulting in a powerful sensory experience that includes dry herb, anise, and stone fruit, with a balanced but lingering finish.
*BIOPHENOLS: 437.7 PPM *FFA: 0.16
*OLEIC ACID: 77.81 *PEROXIDE: 3.56
*DAGS: 97.2 *PPP: <0.6
SQUALENE: 7,233.1 PPM A-TOCOPHEROLS: 260.3 PPM
SMOKE POINT: 392 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.0 BITTERNESS-3.0 PUNGENCY-3.5
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Chile)
Collections: Ultra Pure Extra Virgin Olive Oils
