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Mother Clucker Chicken Seasoning is grassy and floral, with a bit of smoky heat and bold aromatics.
Use Mother Clucker Chicken Seasoning whenever you make chicken. Swap it in as the main seasoning in Chicken and Dumplings, or switch things up with this blend when making Smothered Chicken Burrito. Add it to comfort foods like Sweet Potato Shepherd’s Pie; it’s hearty enough to stand up to beef, so add some to Slow Cooker Pot Roast. This seasoning goes well with cheesy dishes, so add to the bechamel for mac and cheese, or sprinkle across the top.
Add Mother Clucker Chicken Seasoning to roasted or mashed butternut squash, or spaghetti squash fritters. This is a great blend for black bean burgers, southwestern omelets, boiled potatoes, hamburger meat, and deviled eggs.
| Ingredients | Garlic, thyme, onion, marjoram, sage, paprika, black pepper, and New Mexico Lumbre chile powder |
Collections: Spices and Rubs
