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This wonderful steak seasoning fuses the British cravings for beefsteaks with the French flair for seasoning, resulting in a powerful flavor explosion. Montreal locals also enjoy a hoagie (or sub sandwich) called the Montreal Steak Sandwich, made with flank or skirt steak that uses Montreal Steak Seasoning as a rub. This seasoned meat is then cooked in a skillet with mushrooms and onions. Montreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper
| Ingredients | Black pepper, garlic, coriander, dill, onion, red bell pepper, sea salt, caraway, thyme, and lemon. |
Collections: Spices and Rubs
