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Austin Steak Rub, with its complex flavor and texture, is called Texas steak seasoning, best steak rub, or best dry rub for steak.
Austin Steak Rub leads with salt and onion. Garlic comes in after that, followed by peppery herbaceousness. It finishes with touches of heat and fruit from the different chile flakes.
This steak rub was designed with beef in mind, so rub it on flank steaks when you make Steak Tacos or choose an affordable cut and use it to season Flat Iron Steaks. Coat a pot roast with Austin Steak Rub, set it, and bask in the comfort of a Slow Cooker Pot Roast. Mix it into a Classic Burger with Cheese, or make your vegetarian friends happy and stir this into some Black Bean Burgers. This is a great rub to blend into meatballs or minced kebabs like Longganisa. It would also be a terrific blend in Aromatic Herbed Chicken or season hearty Savory Stuffed Mushrooms.
A top-quality steak rub is coarser than a standard seasoning blend and should be more liberally applied. Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution.
| Ingredients | Black pepper, garlic, onion, shallots, sea salt, oregano, red pepper flakes, and guajillo flakes |
Collections: Spices and Rubs
