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This late fall, early winter truffle is used in the making of this savory oil. A 'tea method' is utilized, which steeps the ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. no extracts or chemicals are used in its production. fantastic in cream-based soups, risotto, and mashed potatoes!
Collections: Specialty Oils and Vinegars
