Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings, and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor.
Pairs Well With:
Blueberry Dark Balsamic
Ultra-Premium Rosè Balsamic
Kaimana Lychee White Balsamic
Neapolitan Dark Balsamic
All Natural No artificial flavors or additional ingredients Region varies
