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*CRUSH DATE: November 2025
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced oil.
*BIOPHENOLS: 664 PPM *FFA: 0.25
*OLEIC ACID: 70.59 *PEROXIDE: 3.7
*DAGS: 92.7 *PPP: <0.6
SQUALENE: 6,063.7 PPM A-TOCOPHEROLS: 168.4 PPM
SMOKE POINT: 370° F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-5.0 BITTERNESS-3.3 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Spain)
Collections: Ultra Pure Extra Virgin Olive Oils
