Manzanillo Robust EVOO (Chile) IOO819

*CRUSH DATE: May 2021

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Noes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.


*BIOPHENOLS: 488.1 PPM      *FFA: 0.30    

    *OLEIC ACID: 77.6            *PEROXIDE: 3.8 

*DAGS: 95.8                      *PPP: <0.2

SQUALINE: 10,397.90    A-TOCIPHEROLS: 175.7

 

 ORGANOLEPTIC TASTE PANAL ASSESSMENT:

FRUITINESS-5.5  BITTERNESS-4.5 PUNGENCY-5.0

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Chile)

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