Your Cart is Empty
*CRUSH DATE: October 2024
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*BIOPHENOLS: 247.10 PPM *FFA: 0.16
*OLEIC ACID: 72.29 *PEROXIDE: 3.32
*DAGS: 95.8 *PPP: <0.8
SQUALENE: 3,061.70 PPM A-TOCOPHEROLS: 297.4 PPM
SMOKE POINT: 385 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-5.3 BITTERNESS-2.5 PUNGENCY-3.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Portugal)
Collections: Ultra Pure Extra Virgin Olive Oils
