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A unique, healthy, and very flavorful oil which is 100% unrefined and made from the first pressing of butternut squash seeds in Geneva, NY, located in the Finger Lakes Region. A rich source of Vitamin E and high in healthy mono- and polyunsaturated fats. Deep golden-colored oil, this buttery and nutty oil will take your breath away with its notes of toasted sesame and cashew! This amazing butternut squash seed oil enhances salads, sauteed veggies, grilled meats, and seafood. Brush on warm bread, sprinkle on fresh fruit, in marinades, and drizzle over ice cream.
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Vermont Maple Dark Balsamic VinegarNutty oil + maple for autumnRoasted squashSaladsGrains
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Cinnamon Pear Dark Balsamic VinegarWarm spice with nutty depthBakingRoasted root veg
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Gravenstein Apple White Balsamic VinegarApple brightness for harvest saladsSaladsPorkSquash
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Espresso Dark Balsamic VinegarNutty-coffee dessert drizzleDessertsIce creamGranola
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Cranberry Pear White Balsamic VinegarTart fruit for harvest bowlsGrain bowlsSaladsTurkey
Nutrition information is printed on each bottle and available in-store. Contact us for details on a specific product.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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Master every recipe
From our North Conway kitchen to your table — find inspiration in our recipe blog. Buon appetito!
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Our customer service team is available to help you during regular business hours.