*Crush Date: November 2017
Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety.
*Biophenols: 422.1 ppm FFA: 0.20
Oleic Acid: 72.8 Peroxide: 6.2
DAGs: 94.0 *PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 4.8 Bitterness: 3.0 Pungency: 4.8
*As measured at the time of crush
Country of origin: Italy
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