Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena; however, it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
Pairs Well With:
Wild Mushroom & Sage Olive Oil
Tuscan Herb Olive Oil
Basil Olive Oil
Any UP EVOO
All Natural
No artificial flavors, additives, colors, preservatives, refined or added sugars
