Corn on the Cob Seasoning is a salty, crunchy blend of sour orange zest, mellow paprika, and piney black pepper. This is a fragrant, sweet, and slightly smoky blend that balances the inherent sweetness of corn. It is also appropriate to use with various meats and other vegetables.
Drizzle corn on the cob with oil or slather with butter and sprinkle Corn on the Cob Seasoning on top. Take a cue from Elotes and sprinkle with cheese afterward. Use it to season a crunchy, creamy Charred Corn Pasta Salad. Toss into cornbread. Stir into the bread crumb topping when making Skillet Mac & Cheese or the bread coating for Crispy Fish Tacos. This is a great topper for roasted vegetables like zucchini or yellow squash. Use this as a finishing seasoning on unconventional salads like shaved fennel with orange supremes, or toss over thick slices of tomato and drizzle with a balsamic vinegar reduction.
This is a simple and pleasing seasoning blend. It pairs well with corn, vegetables, fish, chicken, pasta, cheese, bread, hummus, and beans or as a base for dressings and marinades.
| Ingredients |
Smoked hickory salt, sea salt, orange zest, black pepper, and paprika |
