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Smoky Citrus Salt is a robust, gourmet salt that balances smoke with the bright flavors of citrus and spices. This blend has a bit of black pepper for muscle and a great balance of the bright and bitter aspects of citrus. It’s not just lemon salt or orange salt. It is also referred to as citrus salt.
Our product testers gave this rave reviews and agreed it could be used on just about anything from grilled fish or chicken to roasted vegetables. Toss some over a finished pot of Fisherman’s Stew or sprinkle across the top of Balsamic and Honey Salmon. Mix into the seasonings for Spicy Coconut Shrimp. Enhance the flavors of roasted Sichuan Cornish Hens. This would deliver a great, citrusy finish to Spaghetti alle Vongole or vegetarian Zucchini Ravioli. Add a little extra flavor to Jamaican Jerk Grilled Chicken Kabobs. Season some Grilled Broccoli, mix into vinaigrettes, and even use this on the rim of a margarita glass.
| Ingredients | Smoked salt, orange zest, black pepper, lemon zest, lime juice powder (organic maltodextrin, organic lime juice concentrate), and ginger |
Collections: Spices and Rubs
