This versatile bruschetta seasoning can be used in multiple ways. Our favorite way to use this seasoning is to steep 1-2 tablespoons of bruschetta seasoning in about ¼ cup of olive oil for 10-15 minutes and then mix it with 4 fresh, firm tomatoes, 2 fresh garlic cloves, 1 medium orange bell peppers, 1 small red onion, a small handful of fresh chopped basil and 1/3 cup of red wine vinegar. Add to your toasted bread of choice and you can also top with mozzarella cheese and sliced black or green olives.
Add to any homemade spaghetti, pasta or rice dish for a delightful treat.
