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Our Chop House Burger Seasoning is a bold, aromatic blend that elevates a regular grilled burger. It has a mellow saltiness, an onion and garlicky bite, and a subtle sweetness.
We recommend one tablespoon of seasoning per pound of meat, but our blends tend to be quite potent so go slow and add more if needed. Adding the seasoning after the burgers have been formed helps keep the meat from being overworked, so season your burgers just before cooking. Try sprinkling Chop House Burger Seasoning in ground beef at your next barbecue or add it to these juicy Grilled Turkey Burgers. This versatile blend is also good on poultry, so try it on One Pan Roasted Chicken and Vegetables.
| Ingredients | Sea salt, toasted onion, roasted garlic, paprika, and chives |
Collections: Spices and Rubs
