Traditional Condimento Dark Balsamic Vinegar

Traditional Style Balsamic

Condimento

Our finest grade of aged balsamic condimento

from Modena, Italy is produced in the Traditional

Style. It is aged using the Solera System for up to

18 years in chestnut, oak, mulberry and ash barrels.

With a 4% acidity, it exceeds Four Leaf Qualitywith an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.