This blend was born out of a brief obsession with that "heat and sweet" that is sweeping across America's taste buds. This time, we wanted something a little more out of the ordinary, something more along the lines of fruity and spicy and not necessarily candy flavored and spicy.
You can use this blend as a meat rub or on roasted vegetables. We recommend it as a grill seasoning, but it can be used on anything you can cook in the oven or on the stovetop. This is fantastic on chicken, as it helps make that delicious crusty coating because of the molasses in the blend. The lightness of the pineapple flavor really shines through on a milder meat like chicken. If you are looking for a blend that can act as your grilled chicken go-to, this is it! It would work similarly with white fish, but experiment with your favorite meats to see what you love this on.
Ingredients: Pineapple Juice Powder, Garlic, California Sweet Paprika, Smoked Red Serrano, Molasses, Apple Cider Vinegar, Sea Salt, Coriander, Ancho Powder, and Citric Acid.