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*CRUSH DATE: November 2022
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness scores.
*BIOPHENOLS: 222.3 PPM *FFA: 0.14
*OLEIC ACID: 72.11 *PEROXIDE: 8.22
DAGS: 95.4 *PPP: <0.7
SQUALINE: 2,155.3 PPM A-TOCIPHEROLS: 323.9 PPM
ORGANOLEPTIC TASTE PANAL ASSESSMENT:
FRUITINESS-5.5 BITTERNESS-3.0 PUNGENCY-3.5
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Portugal)
Collections: Ultra Pure Extra Virgin Olive Oils
