We liked this Kansas City style steak rub best on thin flank steak, skirt steak and flat iron steak. These are some of the more popular cuts that we used as when properly prepared and seasoned these steaks provide not only amazing taste but tremendous value as well. We've also used it mixed into some hamburger meat for some killer burgers. This blend is loaded with peppery flavor with just a hint of sweetness provided by the brown sugar.
With this Kansas City inspired steak rub we liberally added the seasoning to our meat (about 2 tbsp per lb) and then we rubbed the spices evenly into the meat making sure to get both sides evenly. We then refrigerated for 1-2 hours prior to cooking on the grill.