Kalamata Ultra Robust EVOO (Greece) IOO264

Crush Date: October 2024

The limited production of early Kalamata displays immediate 
intense pepper. It is complex on both the nose and mouth 
and displays notes of green apple, sweet maltiness and 
throat-catching pepperiness similar to Szechuan 
peppercorn. The combination of picking green, unripe 
Kalamata olives at low maturity (early harvest) and minimal 
processing results in high antioxidant content and more 
specifically, a very high concentration of Oleocanthal at 
439.9 ppm.  

*BIOPHENOLS: 703.5ppm      *FFA: 0.17    

    *OLEIC ACID: 74.32             *PEROXIDE: 3.9 

*DAGS: 91.4                    *PPP: 2.3

SQUALENE: 4,1565.4 PPM    A-TOCOPHEROLS: 365.1 PPM

SMOKE POINT: 375 F

 ORGANOLEPTIC TASTE PANEL ASSESSMENT:

FRUITINESS-4.6 BITTERNESS-3.4 PUNGENCY-4.6

*AS MEASURED AT THE TIME OF CRUSH.

COUNTRY OF ORIGIN: (Greece)