The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.
If you are looking for a mild olive oil with a fruity clean taste, this is the one.
*Biophenols: 163.6 ppm FFA: 0.23
Oleic Acid: 74.3 Peroxide: 7.3
DAGs: 92.1 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 2.8 Pungency: 2.3
*As measured at the time of crush. Country of origin: (Austrailia)
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