This is a beautiful example of a California Manzanillo. Well balanced with some desirable bitterness and lingering pungency, it displays prominent notes of green almond, middle notes of creamy artichoke, and savory vegetal notes on the back end. Rare!
*Biophenols: 439.3 ppm FFA: 0.20
Oleic Acid: 72.2 Peroxide: 6.4
DAGs: 97.2 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.3 Pungency: 4.8
*As measured at the time of crush. Country of origin: (USA)
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